Tuesday, April 2, 2013

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods by Andrew Zimmern and Molly Mogren

This book satisfies readers.  Readers learn about food from different countries such as brains, fish heads, and much, much more.  I learned about hot dogs and what they're made of, lips and fat.  Learn about weird, wild and wonderful foods.

I learned a lot about food from different countries.  There is a lot of cool stuff like eating brains.I thought this was filled with interesting facts.  I think it would appeal to kids under 13 the most.

Reviewed by Dominic.

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